![]() ![]() This ensures that all measurements are consistent and accurate. ![]() Additionally, when you’re measuring ingredients for a recipe, it’s best to use the same type of measure (i.e., liquid or dry) throughout. That way, you can easily switch back and forth between different measurements without having to calculate how many cups are in 15 oz again. To make measuring easier, it’s helpful to keep a conversion chart handy for quick reference when needed. It’s important to note, however, that this ratio differs depending on the type of ingredient being measured.įor example, one cup of liquid ingredients such as water or juice weighs 8.45 ounces, while one cup of dry ingredients such as flour or sugar weighs 6.2 ounces. This means that for every 15 ounces of a given ingredient, you should use 1 7/8 cups. In the United States, the standard measurements for cups are as follows: List the standard measurements for cups in the United States One cup is equal to eight fluid ounces or half a pint in the imperial or US customary systems of measurement. This is because cups provide a convenient standard of measurement that’s easy to understand and use when measuring ingredients. When it comes to measuring volume, such as how much a cooking ingredient weighs or how much liquid it holds, people tend to use the cup unit of measurement. And finally, 1 ounce is equal to 28.35 grams. In metric measurements, 1 cup is equal to 250 mL or milliliters. One US customary cup equals 8 fluid ounces. On the other hand, cups are also a measure of volume or capacity. In simple terms, an ounce (abbreviated as oz) is a unit of weight and volume.
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